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Fresh Tomato Tart

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Ingredients

Adjust Servings:

	1 rolled refrigerated unbaked pie shell
	1 cup shredded gruyere or 1 cup swiss cheese
	1 teaspoon italian seasoning
	1/2 teaspoon dried rosemary leaves
	3 medium plum tomatoes, thinly sliced
	1/4 teaspoon black pepper
	1/8 teaspoon garlic powder

Nutritional information

116.2

Calories

71 g

Calories From Fat

7.9 g

Total Fat

3 g

Saturated Fat

9.9 mg

Cholesterol

109 mg

Sodium

7.6 g

Carbs

0.8 g

Dietary Fiber

0.5 g

Sugars

3.8 g

Protein

40g

Serving Size

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Fresh Tomato Tart

Name: Fresh Tomato Tart
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 3; : 1/4; : 1/8

Features:

Cuisine:

American

I got this from a Wal-Mart recipe card.

52 min
Serves 12
Easy

Ingredients

Directions

Fresh Tomato Tart, I got this from a Wal-Mart recipe card

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Steps

1 Done	Preheat Oven to 400f Let Pie Crust Stand at Room Temperature For 15 Minutes. Line a 12" Pizza Pan or Baking Sheet With Foil. Unroll Crust Onto Prepared Pan.
2 Done	Sprinkle Cheese, Italian Seasoning and Rosemary to Within 1" of Pastry Edge. Arrange Tomato Slices on Top of Cheese. Mix Pepper and Garlic Powder. Sprinkle Over Tomatoes. Fold Edges of Pastry Over Tomatoes.
3 Done	Bake For 22-25 Minutes or Until Golden Brown. Let Stand For 10 Minutes. Use Foil to Transfer Tart to Serving Platter. Cut Into Wedges to Serve.