Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/8
-
1/4
-
1
-
1/4
-
1
-
2
-
1/2
-
1
-
1
Directions
Gluten-Free Morning Glory Muffins, A combination of tastes to fill your mouth Quick and easy For vegan, use egg replacer of choice for eggs , Our family is gluten/casein free and have many food insensitivities, but this recipe is easily adapted & they LOVE the muffins (AND I’m getting carrots in my daughter who thinks carrots are only for dogs and horses) 🙂
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Dry Ingredients. |
|
3
Done
|
Mix Wet, Then Add Into Dry. |
|
4
Done
|
Fill Cups to About 2/3 Cup Full. |
|
5
Done
|
Bake For About 22 Minutes. |
