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Easy Slow Cooker Stuffing Recipe for Effortless Holidays

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Ingredients

Adjust Servings:
2 cups chopped celery
2 cups chopped onions
1/4 cup chopped parsley
2 (8 ounce) cans mushrooms, drained
12 cups stale bread, cut into cubes
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1 1/2 teaspoons sage
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt

Nutritional information

128.4
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.6 g
Saturated Fat
31 mg
Cholesterol
498.6 mg
Sodium
22.4 g
Carbs
2.1 g
Dietary Fiber
3.8 g
Sugars
5.4 g
Protein
127 g
Serving Size

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Easy Slow Cooker Stuffing Recipe for Effortless Holidays

Features:
    Cuisine:

    It doesnt show butter in the ingredients however it says to saut in it. Does anyone know how much butter to use?

    • 520 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Ultimate Crock Pot Stuffing,,It doesnt show butter in the ingredients however it says to saut in it. Does anyone know how much butter to use?,Very good. I made this to go along with a roast chicken and my family went nuts over it. I will continue to use this recipe. thank you


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    Steps

    1
    Done

    In a Large Skillet Over Medium Heat, Melt the Butter.

    2
    Done

    Saute the Celery, Onion, Parsley and Mushrooms Until Onions Are Soft.

    3
    Done

    in a Large Bowl, Combine the Bread Cubes and Vegetables.

    4
    Done

    Add the Poultry Seasoning, Thyme, Sage, Pepper, Salt and Marjoram.

    5
    Done

    Toss Together Well.

    6
    Done

    Add Egg and Enough Broth to Moisten.

    7
    Done

    Lightly Pack Into Slow Cooker; Cover and Cook on High For 45 Minutes.

    8
    Done

    Reduce to Low and Cook For 4 to 8 Hours.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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