Ingredients
-
2
-
2
-
1/3
-
1
-
1/4
-
1/4
-
2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Lemon-Rosemary Muffins, What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary , Yummm! These were exactly what I was looking for! Easy, quick and have a really nice flavor Served these last night with a salmon dish and it complimented it really well The only problem is, these aren’t near as moist the next day (eating one this morning :-)) So, unless you nuke them and add butter, they are only good for the day they are baked I will definitely make them again I will just halve the recipe for our small family Thanks love these!
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Steps
|
1
Done
|
Heat Oven to 400f Place Paper Baking Cup in Each of 12 Regular-Size Muffin Cups, or Grease Bottoms Only of Muffin Cups. |
|
2
Done
|
Beat Eggs Slightly in Medium Bowl; Stir in Remaining Ingredients Except Sugar Crystals Just Until Moistened. Divide Batter Evenly Among Cups; Sprinkle With Sugar Crystals. |
|
3
Done
|
. Bake 15 to 20 Minutes or Until Tops Are Golden Brown. |
|
4
Done
|
Makes 12 Muffins. |
