Ingredients
-
10
-
6
-
1 1/2
-
1
-
1/2
-
1/4
-
1/4
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Spinach Feta Strata, From TOH, this is easy and makes a lot Good for a brunch or potluck Be sure to make ahead to meld all the tastes!, Wow is this good!!!!, It is delicious Had it at a mom’s group, then got the recipe from recipezaar, it is easy to make and a favorite of mine The salt from the feta with the spinach and bread makes it so full of flavor
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Steps
|
1
Done
|
In a Greasd 13 X 9 X 2" Baking Dish, Arrange French Bread or Croissants With Sides Overlapping. |
|
2
Done
|
in a Bowl, Combine the Eggs, Milk, Spinach, Salt, Nutmeg and Pepper; Pour Over Bread. |
|
3
Done
|
Sprinkle With Cheeses. Cover and Refrigerate For 8 Hours or Overnight. |
|
4
Done
|
Remove from the Refrigerator 30 Minutes Before Baking. |
|
5
Done
|
Bake, Uncovered, at 350f For 40-45 Minutes or Until Lightly Browned. |
|
6
Done
|
Serve Warm. |
