Ingredients
-
3
-
1
-
1/3
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
2 - 3
-
2
-
-
-
-
-
Directions
Banana-Chocolate Chip Muffins,WOW! Get this…a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good…great for dieters!,Add 1 tsp of baking powder, 1 tsp of all spices, 1 tsp of rum and reduce the salt to 1/2 tsp. I also reduced the sugar to 1/4 cup each. Turn out moist and fragrant,Add at least 5 minutes more in the oven. And always add more chocolate!! ??
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Coat 12 Muffin Tin Liners With Cooking Spray and Place in Muffin Tin. |
|
3
Done
|
in Large Bowl, Mash Bananas With Fork. |
|
4
Done
|
Whisk in Egg, Milk, Granulated Sugar, and Brown Sugar. |
|
5
Done
|
in Separate Bowl, Combine Flour, Baking Soda, and Salt. |
|
6
Done
|
Add Flour Mixture to Banana Mixture and Combine Well. |
|
7
Done
|
Fold in Chocolate Chips and Walnuts. |
|
8
Done
|
Spoon Equal Amounts of Batter Into 12 Muffin Cups. |
|
9
Done
|
Bake 20 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
10
Done
|
Allow to Cool Slightly in Pan, Then Remove to Wire Rack. |
