Ingredients
-
3
-
1
-
1/3
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
2 - 3
-
2
-
-
-
-
-
Directions
Banana Chocolate Chip Muffins, This recipe is very versatile because it can be made in the form of muffins, bread or CAKE! If you like, you can add a bit less sugar and leave out the chocolate chips and make it more appropriate for breakfast/brunch Walnut are are great addition, but are by no means necessary I think these are amazing just as they are From: Joy of Vegan Baking! Please note: Cook time for MUFFINS is stated below If baking as a bread or cake it should probably bake for 40-45 minutes, I make these muffins EVERY week now and get rave reviews from my vegan AND non-vegan friends! I tweaked the recipe a tiny bit – I don’t add any sugar, but instead use 6 over-ripe bananas – it’s still sweet Also, I add 1 cup of ground walnuts and then use 1 3/4 cups of whole wheat flour – they are moist and amazing!, Very moist and yummy!! Might try adding a little cinnamon next time!!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Coat 12 Muffin Tin Liners With Cooking Spray and Place in Muffin Tin. |
|
3
Done
|
in Large Bowl, Mash Bananas With Fork. |
|
4
Done
|
Whisk in Egg, Milk, Granulated Sugar, and Brown Sugar. |
|
5
Done
|
in Separate Bowl, Combine Flour, Baking Soda, and Salt. |
|
6
Done
|
Add Flour Mixture to Banana Mixture and Combine Well. |
|
7
Done
|
Fold in Chocolate Chips and Walnuts. |
|
8
Done
|
Spoon Equal Amounts of Batter Into 12 Muffin Cups. |
|
9
Done
|
Bake 20 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
10
Done
|
Allow to Cool Slightly in Pan, Then Remove to Wire Rack. |
