Ingredients
-
-
2
-
1
-
1
-
1/4
-
1/2
-
1
-
2
-
1 1/2
-
-
1
-
1/2
-
1/4
-
-
Directions
Blueberry Crumb Cake, This yummy crumb cake gets put together the night before to make your morning easier! Blueberries contain beneficial anti-oxidants so have another slice! From the Schramm House Bed & Breakfast, Burlington, Iowa Time does not include storing in refrigerator overnight
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Steps
|
1
Done
|
Sift Flour,Sugar,Baking Powder and Salt. Cut in Butter Using a Pastry Cutter or Two Knives. ( I Pulsed It All in My Food Processor in the Order Listed). |
|
2
Done
|
Mix Together Milk and Eggs and Mix Into to Dry Ingredients. |
|
3
Done
|
Fold in Berries and Spread in a 13x9 Greased or Sprayed Pan. Cover and Refrigerate Overnight. |
|
4
Done
|
Mix Together Topping Ingredients and Keep in a Small Bowl Until Ready to Bake. |
|
5
Done
|
in the Morning or Next Day, Spread Topping Over Batter and Bake Uncovered For About 25 Minutes at 375 Degrees Until Topping Is Lightly Browned and a Toothpick Comes Out Clean When Inserted in the Center of the Cake. |
