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Brown Eyed Susan Muffins

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Ingredients

Adjust Servings:

	1/2 cup flour
	1/2 cup whole wheat flour (pastry if you have it)
	1 cup oat bran
	1 tablespoon baking powder
	1/2 teaspoon salt
	1/2 teaspoon cinnamon
	1/2 teaspoon nutmeg
	1/2 teaspoon allspice
	1/3 cup brown sugar, packed firmly
	1/3 cup chocolate chips (or 1/4 c mini chips)
	1 egg, beaten
	3/4 cup skim milk
	2 tablespoons vegetable oil
	1 tablespoon applesauce
	1/2 cup canned pumpkin

Nutritional information

139.1

Calories

44 g

Calories From Fat

4.9 g

Total Fat

1.4 g

Saturated Fat

15.8 mg

Cholesterol

230.4 mg

Sodium

24.2 g

Carbs

2.6 g

Dietary Fiber

9 g

Sugars

4 g

Protein

63g

Serving Size

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Brown Eyed Susan Muffins

Name: Brown Eyed Susan Muffins
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1; : 1; : 1/2; : 1/2; : 1/2; : 1/2; : 1/3; : 1/3; : 1; : 3/4; : 2; : 1; : 1/2

Features:

Cuisine:

American

This is a family favorite that my sister found on the web some time ago. I've edited it a little bit to reflect our tastes (less sugar, etc.). These are really yummy comfort food on a fall morning!

55 min
Serves 12
Easy

Ingredients

Directions

Brown-Eyed Susan Muffins, This is a family favorite that my sister found on the web some time ago I’ve edited it a little bit to reflect our tastes (less sugar, etc ) These are really yummy comfort food on a fall morning!

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Steps

1 Done	Combine Dry Ingredients and Mix Until No Lumps of Sugar Remain. Stir in Chocolate Chips.
2 Done	Combine Beaten Egg, Milk, Oil, and Pumpkin; Mix Thoroughly. Add to Dry Ingredients and Stir Just Until Moistened.
3 Done	Spoon Into Greased Muffin Tins and Bake at 375 For 25 Minutes.