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Cheese N Bacon Stuffed Mushrooms

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Ingredients

Adjust Servings:
12 large fresh mushrooms (1 lb.)
4 ounces philadelphia cream cheese, softened
1 garlic clove, minced
4 slices oscar mayer bacon, cooked, crumbled
1/2 cup kraft shredded sharp cheddar cheese
1 tablespoon chopped fresh parsley

Nutritional information

37.9
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.8 g
Saturated Fat
10.4 mg
Cholesterol
31.8 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
1.3 g
Protein
33g
Serving Size

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Cheese N Bacon Stuffed Mushrooms

Features:
    Cuisine:

    This is a recipe from Kraft. These are soooo good! To give a little more flavor I also add finely chopped onions and I add some of the finely chop stems. I fry the onions, stems and garlic in bacon grease til onions are translucent. Remove with a slotted spoon and add to the cream cheese mixture. I drizzle any remaining bacon grease left in the pan over the mushrooms. These could also be frozen, when ready to use dip in batter and deep fry but do not fry for too long or cream cheese will come oozing out. Hope you enjoy!

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cheese ‘n Bacon Stuffed Mushrooms, This is a recipe from Kraft These are soooo good! To give a little more flavor I also add finely chopped onions and I add some of the finely chop stems I fry the onions, stems and garlic in bacon grease til onions are translucent Remove with a slotted spoon and add to the cream cheese mixture I drizzle any remaining bacon grease left in the pan over the mushrooms These could also be frozen, when ready to use dip in batter and deep fry but do not fry for too long or cream cheese will come oozing out Hope you enjoy!, This is a recipe from Kraft These are soooo good! To give a little more flavor I also add finely chopped onions and I add some of the finely chop stems I fry the onions, stems and garlic in bacon grease til onions are translucent Remove with a slotted spoon and add to the cream cheese mixture I drizzle any remaining bacon grease left in the pan over the mushrooms These could also be frozen, when ready to use dip in batter and deep fry but do not fry for too long or cream cheese will come oozing out Hope you enjoy!


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Remove Stems from Mushrooms; Discard or Reserve For Another Use.

    3
    Done

    Mix Remaining Ingredients; Spoon Into Mushroom Caps. Place, Filled-Sides Up, in Shallow Baking Dish.

    4
    Done

    Bake 18 to 20 Minute or Until Heated Through.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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