Ingredients
-
1/2
-
-
1
-
1
-
2
-
1
-
1
-
1 1/2
-
1 - 2
-
2
-
12
-
-
-
-
Directions
Chicken or Beef Chimichangas (Tex-Mex), These are from the delicious TexMex cuisine that are like fried burritos Posted for ZWT , Yum! used happynana’s suggestion of shredded chicken, and it was great! I omitted the salt (personal preference) I had a little extra filling and found that it was great over the salad as a kind of taco salad-type dish I also garnished with some homemade guacamole Thanks for sharing!
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Steps
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1
Done
|
In Skillet, Saute Bacon and Onions in Lard For 3 Minutes. |
|
2
Done
|
Lower Heat & Add Chilies, Salt, Oregano, Chili Powder and Cilantro; Simmer -3 Minutes. |
|
3
Done
|
Add Cooked & Shredded Chicken & Tomatoes. Combine Well and Simmer 2-3 Minutes. |
|
4
Done
|
Place 1/2 Cup Meat Filling on Each Tortilla. |
|
5
Done
|
Fold Like a Burrito With the Ends Tucked Inside. |
|
6
Done
|
Fry, Seam Side Down, in 1/2 Inch of Hot Oil, Until Mildly Crispy and Tan. |
|
7
Done
|
Flip and Brown Other Side. Drain on Paper Towels or Strainer. |
|
8
Done
|
Serve on a Plate and Top With Shredded Cheese, Sour Cream, and Salsa. |
|
9
Done
|
Garnish Around the Chimichanga Some Shredded Lettuce and Top Lettuce With Chopped Tomatoes and Sliced Black Olives,. |
