Ingredients
-
1
-
4
-
6
-
1 1/2
-
3/4
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Chipotle-Cheddar Mashed Potatoes, Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light., Yum! These are great! Very smokey! They need a little more salt but otherwise are great! Try them!!! Thanks for the great recipe!, Fabulous! I wanted an out of the ordinary potato recipe for a late summer bbq. This fit the bill perfectly. I prepared it the day before and heated in the oven while the steaks grilled. This got rave reviews! The only change I made was to use seasoning salt in place of the regular salt. Yummy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Remove 1 Chile and 1 Tablespoon Adobo Sauce from Can. |
|
2
Done
|
More If You Wish, to Taste Chop Chile to Measure 1 Tablespoon. |
|
3
Done
|
Reserve Remaining Chiles and Adobo Sauce For Another Use. |
|
4
Done
|
Place Potato and Garlic in a Large Dutch Oven, Cover With Water and Bring to Boil. |
|
5
Done
|
Cook 15 Minutes or Until Potato Is Tender, Drain. |
|
6
Done
|
Return Potato Mixture to the Dutch Oven. |
|
7
Done
|
Add Chopped Chile and Adobo Sauce, Cheese, and Remaining Ingredients. |
|
8
Done
|
Mash to Desired Consistency With a Potato Masher. |
|
9
Done
|
Cook 3 Minutes Over Medium Heat or Until Thoroughly Heated, Stirring Constantly. |
