Ingredients
-
1/2
-
1
-
3/4
-
2
-
1 1/4
-
3/4
-
1
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Chocolate Chip Banana Muffins,Mmmmm… tasty, especially right out of the oven!,My family really enjoyed these. I followed the recipe other then used 1/2 cup of sugar and 1/4 cup of Splenda. I also used milk chocolate chips. These are big muffins but mine cooked up in 22 minutes.,These were moist and oh so big! So big that the middle wasn’t baked after 30 minutes in the oven. 🙁 – Used a little less sugar and they were just perfect. Will make 14-15 muffins next time to make sure they are baked through! Thanks Kat! 😉
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Steps
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1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
in a Large Bowl, Cream Margarine, Vanilla, and Sugar Until Fluffy. |
|
3
Done
|
Beat in Eggs One at a Time. |
|
4
Done
|
in Another Bowl, Sift Together Flour, Oats, Salt, and Baking Soda. |
|
5
Done
|
Add Dry Ingredients Alternately With Mashed Banana to the Creamed Mixture. |
|
6
Done
|
Do not Overmix. |
|
7
Done
|
Fold in Chocolate Chips. |
|
8
Done
|
Spoon Batter Into Well Greased Muffin Tins and Bake For Approxamitely 25 Minutes. |
