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Lemon And Herbs Marinade

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Ingredients

Adjust Servings:

	1/4 cup fresh lemon juice
	1/4 cup olive oil
	1 tablespoon white wine vinegar
	2 garlic cloves minced
	1/2 teaspoon salt
	1/2 teaspoon pepper
	4 slices lemon zest (around 2 inches each)
	2 bay leaves cut in 4
	2 tablespoons fresh herbs (rosemary oregano or parsley) or 2 teaspoons dried herbs

Nutritional information

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

9.3mg

Sodium

0.1 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

0 g

Protein

125g

Serving Size (g)

Serving Size

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Lemon And Herbs Marinade

Name: Lemon And Herbs Marinade
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/4; : 1/4; : 1; : 2; : 1/2; : 1/2; : 4; : 2; : 2

Features:

Cuisine:

American

A wonderful marinade that is quick and easy to prepare. used fresh herbs from my garden- oregano, parsley and rosemary. Marinade was lovely for skinless chicken breast fillets that I left to marinate for about one hour before grilling. The chicken had a lovely lemon herb flavour and was very tender. Photos posted. Made for the February 2012 Recipe Swap in the Aus/NZ Forum.

22 min
Serves 3
Easy

Ingredients

Directions

Lemon and Herbs Marinade,A marinade that is good with chicken,A wonderful marinade that is quick and easy to prepare. used fresh herbs from my garden- oregano, parsley and rosemary. Marinade was lovely for skinless chicken breast fillets that I left to marinate for about one hour before grilling. The chicken had a lovely lemon herb flavour and was very tender. Photos posted. Made for the February 2012 Recipe Swap in the Aus/NZ Forum.

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Steps

Done

In a Small Bowl, With a Whisk, Mix Lemon Juice, Oil, Vinegar, Garlic, Salt and Pepper. Add Lemon Zest, Bay Leaf and Herbs, Stir. (you Can Prepare This Marinade in Advance and Put in Hermetic Jar. It Will Keep Up to 2 Days in the Fridge).