Ingredients
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1/2
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2 - 3
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2
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-
-
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-
-
-
-
-
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-
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Directions
Lemon Garlic Butter Sauce for Crab (or Seafood), The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood) Be sure to have crusty french bread on hand to soak up the excess Adjust amounts to your taste , It was soo good, I think you could eat it with bread!, This was so good on steamed clams!
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Steps
|
1
Done
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Combine Ingredients and Microwave For 1 Minute or Until Melted. |
|
2
Done
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Stir and Drizzle or Dip. |
