Ingredients
-
2
-
2
-
4
-
1/2
-
2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Cinnamon Roll Casserole,Delicious dish for Christmas morning.,do you take each individual cinnamon roll and cut it into 8 pieces or do you buy the can of a trolls and just put them normal in the pan like you’re just going to bake the cinnamon rolls,Thank you! There is just the two of us, and I wanted to try this out before fixing for company. Well heck, we will be doing this one many times, no need to wait for company! used the little Grands Cinnamon 5 roll, 17.5 Oz roll and it was perfect for two!
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Steps
|
1
Done
|
Heat Oven to 375f Pour Melted Butter Into Ungreased 13x9-Inch (3-Quart) Glass Baking Dish. |
|
2
Done
|
Separate Both Cans of Dough Into 16 Rolls; Set Icing Aside. |
|
3
Done
|
Cut Each Roll Into 8 Pieces; Place Pieces Over Butter in Dish. |
|
4
Done
|
in a Medium Bowl, Beat Eggs. |
|
5
Done
|
Beat in Cream, Cinnamon and Vanilla Until Well Blended; Gently Pour Over Roll Pieces. |
|
6
Done
|
Sprinkle With Pecans; Drizzle With 1/4 Cup Syrup. |
|
7
Done
|
Bake 20 to 28 Minutes or Until Golden Brown. |
|
8
Done
|
Cool 15 Minutes. |
|
9
Done
|
Meanwhile, Remove Covers from Icing; Microwave on Medium (50%) 10 to 15 Seconds or Until Thin Enough to Drizzle. |
|
10
Done
|
Drizzle Icing Over Top. |
