Ingredients
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
5 1/2
-
1
-
1/2
-
1/4
-
1
-
1/2
-
3
-
2 1/2
-
1
Directions
Creamy Chicken Mushroom Soup, Super quick dinner that seems like it took so much longer!, 1/2 tsp of Tabasco is way too much! Would start with a few drops next time Yummy soup, though, just too hot peppery , Loved the ease and flavor of this soup! I only had 1 lb chicken breast (raw) on hand, which wasn’t enough Would use 2 5-3 lbs next time I will also double the mushrooms called for since I like my soups a little heartier I ended up straining some of the liquid out, which I will freeze a bc use again for another soup Will definitely make again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Saute Mushrooms, Onion, Celery, and Carrot in Butter Until Tender. |
|
2
Done
|
Stir in Flour Until Blended. Add Broth and Seasonings, Mix Well. |
|
3
Done
|
Bring to a Boil, Reduce Heat; Simmer Uncovered For 10 Minutes. |
|
4
Done
|
Stir in Cream, Chicken, Parsley, Lemon Juice and Salt. Heat 5 More Minutes on Low Heat. |
