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Dark Chocolate & Walnut Peanut Butter Muffins

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Ingredients

Adjust Servings:
1 1/2 cups rolled gluten-free oats
5 mashed ripe bananas
1 tablespoon natural-style peanut butter
1/2 unsweetened applesauce
2 teaspoons cinnamon
2 teaspoons honey
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts, if desired
1 teaspoon unsweetened cocoa powder
1/2 cup almond milk
1 cup sugar-free chocolate chips (dark chocolate)

Nutritional information

88.9
Calories
36 g
Calories From Fat
4 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
0.9 mg
Sodium
13.6 g
Carbs
2 g
Dietary Fiber
7.2 g
Sugars
1.7 g
Protein
57g
Serving Size

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Dark Chocolate & Walnut Peanut Butter Muffins

Features:
    Cuisine:

    This is my own creation Gluten Free & Vegan Friendly
    DARK CHOCOLAT & WALNUT E PEANUT BUTTER MUFFINS
    NO SUGAR, NO FLOUR, NO EGGS, NO BUTTER ADDED

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Dark Chocolate & Walnut Peanut Butter Muffins, This is my own creation Gluten Free & Vegan Friendly DARK CHOCOLAT & WALNUT E PEANUT BUTTER MUFFINS NO SUGAR, NO FLOUR, NO EGGS, NO BUTTER ADDED, This is my own creation Gluten Free & Vegan Friendly DARK CHOCOLAT & WALNUT E PEANUT BUTTER MUFFINS NO SUGAR, NO FLOUR, NO EGGS, NO BUTTER ADDED


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Lightly Oil a Muffin Pan and Set Aside or Use Baking Cups.

    3
    Done

    Mash Bananas With Fork Until Creamy, Add Apple Sauce, Honey, Vanilla Extract, Cinnamon, 1/4 Cup Chopped Walnuts & Almond Milk Stir.

    4
    Done

    Put Rolled Oats Into Blender or Food Processor and Pulse to a Fine Crumb.

    5
    Done

    Fold in Oats & Cup of the Chocolate Chips.

    6
    Done

    Pour Batter Into Prepared Muffin Pan.

    7
    Done

    Top With Remain Chocolate Chips & Walnuts.

    8
    Done

    Touch Top of Muffin If It Feels Firm not Jiggly They Are Done.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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