Ingredients
-
2
-
1/3
-
1
-
1
-
1
-
60
-
3/4
-
1
-
-
-
-
-
-
-
Directions
Easy Peanut & Chocolate Chip Muffin Cakes, If you love peanut butter with chocolate, you will just love this recipe It’s easy and doesn’t take much time , We all enjoyed the flavor of these but felt they dried out overnight I was out of self rising flour and made my own using 2 cups ap flour, 3 tsp baking powder and 1 tsp salt; HOWEVER, due to using salted butter and the peanut butter having salt as an ingredient, I would reduce the added salt to only 1/2 tsp Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to Moderate 180c (350f/Gas 4). |
|
2
Done
|
Brush a 12-Cup (1/2-Cup Capacity) Muffin Pan With Melted Butter or Oil. |
|
3
Done
|
Sift Flour Into a Large Bowl. |
|
4
Done
|
Add Sugar and Chocolate Chips; Make a Well in the Center. |
|
5
Done
|
Add Combined Egg, Peanut Butter and Milk. |
|
6
Done
|
Stir Until Just Combined (do not Over Beat). |
|
7
Done
|
If You Find the Mixture Too Dry Add 1/4 Cup Milk, Extra. |
|
8
Done
|
Spoon Mixture Evenly Into Muffin Cups. |
|
9
Done
|
Bake 20-25 Minutes or Until Skewer Comes Out Clean When Inserted in Center of Muffins. |
|
10
Done
|
Dust With Icing Sugar When Cool (optional). |
