Ingredients
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1
-
1
-
1/2
-
1
-
-
-
1/2
-
1
-
-
-
-
-
-
-
Directions
My Own Coleslaw Dressing,When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!,That is a lot of mayonnaise! I prefer my slaw to be just barely coated, and not dripping with the dressing. To a head of cabbage I would make a dressing with 1/4 cup mayonnaise, 1 tsp Dijon mustard, and the lemon/celery seed/salt/pepper you listed. I also grate half a red pepper (cut the top off and then make thin strips with a vegetable peeler just as you would do with the carrot) for added color and sweetness, and do not use sugar. This needs to sit a while before being served as the cabbage will begin to express some liquid, and then given a stir right before serving.,I made this coleslaw today the only thing different is that use honey not sugar. Love the slaw!
has the perfect tangy and sweet flavor that lets you know you are eating slaw without the bitter overtone of vinegar.
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Steps
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1
Done
|
Combine Mayonnaise, Lemon Juice, Celery Seed, Sugar and Salt and Pepper. |
|
2
Done
|
For Cole Slaw, Toss Dressing With Shredded Cabbage and Carrot. |
|
3
Done
|
Chill. |
