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Ham And Sharp Cheddar Biscuits

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Ingredients

Adjust Servings:
1/2 cup minced onion
1 tablespoon butter
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, cut into 1/4-inch dice
1 1/2 cups buttermilk
1/2 cup diced cooked ham
1/2 cup grated sharp cheddar cheese

Nutritional information

185
Calories
87 g
Calories From Fat
9.8 g
Total Fat
5.8 g
Saturated Fat
29.3 mg
Cholesterol
461.6 mg
Sodium
18.3 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
6 g
Protein
78 g
Serving Size

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Ham And Sharp Cheddar Biscuits

Features:
    Cuisine:

    Made double the batch came out wonderful. Add 12 tbsp of butter with flour just so no one would want to butter them. Didn't brush with butter

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Ham and Sharp Cheddar Biscuits,Yummy biscuits that are good for snack time or anytime.,Made double the batch came out wonderful. Add 12 tbsp of butter with flour just so no one would want to butter them. Didn’t brush with butter,Just baked these and…Wow! The only problem I have with these biscuits is staying away from them! I did want to share that used Hudson Cream self-rising flour, omitting the baking soda and salt but using the full amount of baking powder. I baked them in a 10″ cast iron skillet that I preheated in the 500 degree oven with about 2 T of bacon grease. I added 1/2 t of onion powder and 1 t of snipped chives, as well as the onions. I added the ham, cheddar, and gourmet buttermilk. I turned the temp down to 450 as soon as I put the pan in the oven and baked for 25 minutes. I will make these for a special weekend breakfast with eggs or to accompany some homemade tomato or split pea soup. Simply delicious!


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    Steps

    1
    Done

    Preheat Oven to 500f

    2
    Done

    Line a Baking Sheet With Parchment Paper. Combine Onion and Butter in a Skillet Over Medium-Low Heat and Cook Until Tender but not Browned, About 5 Minutes; Cool.

    3
    Done

    in a Bowl, Combine Flour, Baking Powder, Salt and Baking Soda; Add Butter and Mix With Your Fingers Until Mealy in Texture. Add the Onions, Buttermilk, Ham and Cheese, Stirring in With a Spatula Until Just Incorporated, but It Still Should Be a Bit Loose.

    4
    Done

    Scoop Out the Batter With a Large Spoon to Form 12 Biscuits and Lightly Shape Them With Floured Hands.

    5
    Done

    Arrange Close Together on the Baking Sheet For Soft Biscuits, or Spread Them Apart For Crisper Biscuits.

    6
    Done

    Brush With Hot Melted Butter.

    7
    Done

    Bake 5 Minutes Then Reduce Temperature to 450f and Bake a Further 15 Minutes or Until Deep Golden Brown.

    8
    Done

    Cool in Pan For Several Minutes Then Invert Onto Kitchen Towel.

    9
    Done

    Turn Right Side Up and Serve Hot.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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