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Healthy Whole Wheat Banana Flaxseed Muffins Recipe

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Ingredients

Adjust Servings:
1 1/2 cups whole wheat flour
1/2 cup golden flax seed meal
1/2 cup quick oats or 1/2 cup quick-cooking barley
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon clove
2 ripe mashed bananas
2 eggs
1 cup almond milk

Nutritional information

183.5
Calories
68 g
Calories From Fat
7.6 g
Total Fat
0.9 g
Saturated Fat
35.2 mg
Cholesterol
127.7 mg
Sodium
26.1 g
Carbs
4.5 g
Dietary Fiber
8.6 g
Sugars
5.7 g
Protein
65g
Serving Size

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Healthy Whole Wheat Banana Flaxseed Muffins Recipe

Features:
    Cuisine:

    Healthy and delicious! Can use other small amounts of fruit too, like apples or raisins in addition to or instead of bananas.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Whole Wheat Banana Flax Muffins,This is one of my favorite muffin recipes. I like them with coconut oil spread on top.,Healthy and delicious! Can use other small amounts of fruit too, like apples or raisins in addition to or instead of bananas.,used only 1 banana and added 1/2 cup raisins. Instead of two eggs, used two “flax eggs”. Delicious. Turned out great!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Mix Flour, Flax Meal, Oats (or Barley), Baking Powder, Baking Soda, Cinnamon and Cloves.

    3
    Done

    Stir in Walnuts.

    4
    Done

    Mix Eggs, Milk, Honey and Bananas Until Well Combined.

    5
    Done

    Stir Into Dry Ingredients.

    6
    Done

    Fill Muffin Cups and Bake For About 20 Minutes.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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