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Homemade Copycat Starbucks Bran Muffins Recipe

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Ingredients

Adjust Servings:
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
2 cups toasted wheat bran (about 4 ounces)
1/2 cup chopped dried apple
1/2 cup dried sour cherries
1 cup boiling water
1/2 cup unsalted butter, room temperature
1 cup sugar
1/2 cup honey
2 large eggs
2 cups buttermilk
1/2 cup walnut pieces

Nutritional information

360.1
Calories
114 g
Calories From Fat
12.7 g
Total Fat
5.7 g
Saturated Fat
57.2 mg
Cholesterol
560.9 mg
Sodium
59.5 g
Carbs
5.5 g
Dietary Fiber
32.6 g
Sugars
7.5 g
Protein
154g
Serving Size

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Homemade Copycat Starbucks Bran Muffins Recipe

Features:
    Cuisine:

    Dense bran muffins with bits of apple, dried sour cherries and walnuts, similar to the ones at Starbucks

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Starbuck’s Bran Muffins, Dense bran muffins with bits of apple, dried sour cherries and walnuts, similar to the ones at Starbucks


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    Steps

    1
    Done

    1. Preheat Oven to 400f Line 24 Muffin Cups With Muffin Papers.

    2
    Done

    2. Stir Flour, Baking Soda and Salt in Small Bowl to Blend.

    3
    Done

    3. Combine Bran and Dried Fruit in Another Bowl; Mix in 1 Cup Boiling Water.

    4
    Done

    4. Beat Butter in Large Bowl Until Creamy. Gradually Beat in Sugar, Then Honey. Beat in Eggs 1 at a Time.

    5
    Done

    5. Beat in Buttermilk Alternately With Flour Mixture in 3 Additions Each. Mix in Bran Mixture and Walnuts.

    6
    Done

    6. Divide Batter Among Lined Muffin Cups.

    7
    Done

    7. Bake Muffins Until Tester Inserted Into Center Comes Out Clean, About 20 Minutes. Turn Muffins Out Onto Racks and Cool Completely.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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