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Low Calorie Veggie Cakes/Patties

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Ingredients

Adjust Servings:
5 medium potatoes, boiled
1/2 cup frozen green pea
1/2 cup frozen corn kernels
1/3 cup celery, finely chopped
2 garlic, finely chopped
1/3 cup onion, chopped
1 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon soy sauce
1 tablespoon tomato sauce
6 tablespoons vegetable oil (for frying)

Nutritional information

158.4
Calories
63 g
Calories From Fat
7 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
203.7 mg
Sodium
22 g
Carbs
2.7 g
Dietary Fiber
1.4 g
Sugars
3.2 g
Protein
140g
Serving Size

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Low Calorie Veggie Cakes/Patties

Features:
    Cuisine:

    This is a good, basic recipe that could be customised to suit the chef's taste by adding herbs and/or spices. As is, it didn't have a lot of flavour for me, but then I like spicy food and, because the recipes contains soy sauce, I left out the salt.

    Changes I made were to add one cup of dry breadcrumbs and an egg. This gave me fourteen patties, which I dipped in dry breadcrumbs before frying. They held together well during cooking, and I found them quite filling.

    I would probably leave out the garlic next time and maybe lightly fry the onions before adding them to the mixture. I think the patties would be great with the addition of salmon or tuna - obviously they wouldn't be vegetarian then - plus some lemon and spices.

    I've been looking for this type of recipe for a while, so will definitely try it again with some spices added. Thanks, Lolliie.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Low Calorie Veggie Cakes/Patties, Suitable for vegetarians/vegans It’s still fried, but no way near deep-fried or using a lot of oil – i think this is one of the healthiest way to cook it, and to me it still tastes good Not too sure about the cooking time though , This is a good, basic recipe that could be customised to suit the chef’s taste by adding herbs and/or spices As is, it didn’t have a lot of flavour for me, but then I like spicy food and, because the recipes contains soy sauce, I left out the salt

    Changes I made were to add one cup of dry breadcrumbs and an egg This gave me fourteen patties, which I dipped in dry breadcrumbs before frying They held together well during cooking, and I found them quite filling

    I would probably leave out the garlic next time and maybe lightly fry the onions before adding them to the mixture I think the patties would be great with the addition of salmon or tuna – obviously they wouldn’t be vegetarian then – plus some lemon and spices

    I’ve been looking for this type of recipe for a while, so will definitely try it again with some spices added Thanks, Lolliie , Suitable for vegetarians/vegans It’s still fried, but no way near deep-fried or using a lot of oil – i think this is one of the healthiest way to cook it, and to me it still tastes good Not too sure about the cooking time though


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    Steps

    1
    Done

    Mash the Potatoes and Mix It With the Vegetable Ingredients in a Bowl.

    2
    Done

    Gradually Add All the Seasoning and Continue to Mix Until It Seems Evenly All Over.

    3
    Done

    Shape the Ingredients Into 12 Individual Balls, Then Flatten Them Out to Approximately 1-2 Cm Thick Patties.

    4
    Done

    Heat a Small Amount (1 Tablespoon) Vegetable or Canola Oil in a Non-Stick Pan and Make Sure It's Approximately Evenly Covered.

    5
    Done

    Fry 2-3 Patties at a Time (more or Less Depending on Your Pan Size) For About 2-3 Minutes (both Sides) and Keep Frying/Flipping Them Util Both Sides Are Brown-Black in Colour. Add More Oil If Needed (note: the Patties Might Be Hard to Flip or Stick to the Pans Since Only Small Amounts of Oil Is Used to Make It Healthier, So Becareful).

    6
    Done

    Serve as Is or With Your Favourite Sauce, Dip Etc, or Use Them to Fill Your Sandwiches. Enjoy!

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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    used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :)
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    used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :)

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