Ingredients
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1
-
2
-
1
-
1/4
-
1/8
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Low Carb Almond Thin Crackers, Who needs Wheat Thins when you can make this guiltfree cracker at home?, I have to eat low carb to keep my blood sugar down But I know I’ve found a winner when hubby wants to eat it all! Parchment paper a must I decreased the salt and spices by half to produce a less savory cracker that doesn’t compete with spreads but the original recipe is delicious Making almond flour in the blender or using trader joe’s — either way works find , In search of lc snacks – especially savory/crispy ones, I happily found this recipe! Linda (www genaw com), the udisputed queen of low carb recipes, has this recipe on her website also but I had never tried it Not sure who the inventor was, but In an update, she suggested rolling them out on parchement paper instead of greased foil to prevent sticking and for more uniform baking You just place the parchment on a cookie sheet for baking used this suggestion and had no problem at all with sticking, and they baked pretty evenly They slid right out of the pan too Note: used one packet of Splenda for a doubled recipe and they had just a touch of sweetness – just right for me!
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Steps
|
1
Done
|
Mix All Ingredients Well in a Small Bowl; Everything Should Be Moist and the Dough Should Hold Together Somewhat. |
|
2
Done
|
Put the Dough on a Well-Greased Sheet of Parchment Paper or Heavy-Duty Aluminum Foil, About 15x18" (it's Helpful to Crumble the Dough Mixture and Spread the Crumbs in a Roughly Rectangular Shape on the Foil). |
|
3
Done
|
Cover the Dough With a Piece of Wax Paper That's Been Sprayed With Non-Stick Spray. |
|
4
Done
|
Roll Out the Dough to About 1/8" Thick or Slightly Thinner; Try to Get the Dough to an Even Thickness; You Can Also Carefully Peel Up the Wax Paper and Reshape the Dough to Get It as Close to Rectangular as Possible, About 9x9" Square. |
|
5
Done
|
Replace the Wax Paper and Continue Rolling Until Nice and Even. |
|
6
Done
|
Peel Off the Wax Paper and Use a Pizza or Ravioli Cutter to Score the Dough Into Approximately 48 1-Inch Squares. |
|
7
Done
|
Lift the Foil and Set It on the Oven Rack and Bake Them at 325 For 10-15 Minutes, or Until Golden Brown. |
|
8
Done
|
Check After 10 Minutes and If Crackers at Outer Edge Are Getting Pretty Brown, Remove Those and Continue Baking the Rest Until Golden; Use a Thin Metal Spatula to Very Gently Pry the Crackers from the Foil. |
|
9
Done
|
Break Them Apart on the Score Lines and Let Cool. |
