Ingredients
-
2 1/2
-
1
-
3/4
-
1/4
-
1/4
-
1/2
-
2
-
1 1/2
-
1/4
-
2
-
-
1/4
-
1/4
-
-
Directions
Low Fat Lemon Poppy Seed Muffins, A great low fat muffin with a nice hint of lemon , Nice texture – not much taste , I thought this recipe was very good It wasnt too sweet which I liked, but my boyfriend I think was hoping for something more cake like, and these came out a bit drier But overall made a great muffin!
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Steps
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1
Done
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Preheat Oven to 400 F (200 C). |
|
2
Done
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in Bowl, Combine Flour, Baking Powder, Baking Soda and Salt. |
|
3
Done
|
Mix Well. |
|
4
Done
|
in Large Bowl, Beat Oil With Sugar, Eggs, Buttermilk, Poppy Seeds and Lemon Zest. |
|
5
Done
|
Add Dry Ingredients to Wet Ingredients and Combine Until Just Moistened. |
|
6
Done
|
Spoon Batter Into 12 Large Non-Stick, Lightly Sprayed or Paper Lined Muffin Cups. |
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7
Done
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Bake in Preheated Oven For 20-25 Minutes or Until Done. |
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8
Done
|
Meanwhile in a Small Saucepan, Bring Lemon Juice and Sugar to Boil. |
|
9
Done
|
Remove from Heat a Cool Until Muffins Are Done. |
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10
Done
|
When Muffins Come Out of the Oven, Prick the Tops in a Few Places With a Toothpick and Spoon Syrup Over the Top and Allow to Soak Into the Muffins. |
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11
Done
|
Cool and Remove Muffins from Pan. |
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12
Done
|
*should You Want a More Lemon Flavor to the Muffin, Reduce Buttermilk by 1 Tbsp and Add 1 Tbsp Fresh Lemon Juice to the Batter*. |
