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Mamas Stuffed Celery

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Ingredients

Adjust Servings:
1 bunch celery
8 ounces brick cream cheese
1 (16 ounce) can olives

Nutritional information

117.6
Calories
98 g
Calories From Fat
10.9 g
Total Fat
4.7 g
Saturated Fat
20.8 mg
Cholesterol
436.9 mg
Sodium
4.2 g
Carbs
1.9 g
Dietary Fiber
0.8 g
Sugars
2 g
Protein
98g
Serving Size

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Mamas Stuffed Celery

Features:
    Cuisine:

    used black olives when I made this and they tasted good. I want to try the green olives next time. I only used 1 to 2 tablespoons of juice and it worked perfect. I think if you use 1/2 cup you'd have a watery mess. Made for PAC Fall 2006

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Mamas Stuffed Celery, this is so easy my mom always kept us kids busy making this while she prepered the reast of our holiday / or party platers they are always a big hit i just say olives in the ingredience because it dosent matter if there black or green or stuffed what ever your in the mood for, used black olives when I made this and they tasted good I want to try the green olives next time I only used 1 to 2 tablespoons of juice and it worked perfect I think if you use 1/2 cup you’d have a watery mess Made for PAC Fall 2006, this is so easy my mom always kept us kids busy making this while she prepered the reast of our holiday / or party platers they are always a big hit i just say olives in the ingredience because it dosent matter if there black or green or stuffed what ever your in the mood for


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    Steps

    1
    Done

    Soften Cream Cheese.

    2
    Done

    Clean and Cut the Celery Stalks in to Thirds.

    3
    Done

    Dry and Set Aside.

    4
    Done

    Drain Juice Out of Olives Save About 1/2 the Juice and Set Aside.

    5
    Done

    Chop or Dice Olives to a Texture You Would Like.

    6
    Done

    Mix Cream Cheese Olives and Saved Juice

    7
    Done

    in a Bowl Until Well Blended.

    8
    Done

    Fill the Celery Stalks Heapingly.

    9
    Done

    Arange the Stuffed Stalks on a Plater and Set in Fridge at Least 30 Mins Before Serving.

    10
    Done

    (f You Decide to Buy the Prediced Olives Just Use the Whole Can Juice and All Don't Drain the Juice).

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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