Ingredients
-
-
2
-
3
-
1/2
-
1/2
-
1/4
-
1/2
-
-
1 1/4
-
5
-
1
-
-
-
-
Directions
Marshmallow Muffins (Gift Mix in a Jar),Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 muffins.,Wonderful. I made this up and let it set for a few weeks. I then made muffins from it. I found it perfect to make a dozen muffins, but I felt they cooked a lot quicker than the minutes suggested. I’d say somewhere between 15-18 minutes or so. Anyway, I want to make these up as gifts, so I had to try it first and they were great. Something different than the average cookie mix gift jar. Also, these are great to have on hand for a quick treat that the kids can make!,If you like a muffin that is less sweet, this is it! I made these before deciding if I would use them for Christmas baskets and we loved them! Thank you so much for sharing! Next time I make them for us, I’m going to try some espresso powder in 1/2 of them to try to make them a mocha muffin (because I’m a coffee addict!)
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Steps
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1
Done
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Creating the Gift in a Jar: |
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2
Done
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Wash and Thoroughly Dry a 1-Quart Wide-Mouth Canning Jar. |
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3
Done
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Layer the Ingredients in the Jar as Listed Above Starting With the Flour, Baking Powder, Cocoa Powder, Sugar, Marshmallows and Then Chocolate Chips - Make Sure to Press Firmly With a Flat Bottomed Object After Each Addition; Make the Layers as Level as Possible. |
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4
Done
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Secure the Lid and Decorate as Desired; Attach the Instructions For Making These Cookies Found Below. |
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5
Done
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Marshmallow Muffins Gift Tag: |
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6
Done
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Additional Ingredients to Be Added by the Recipient: 1 1/4 Cup Milk, 5 Tbsp Melted Butter and 1 Egg. |
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7
Done
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Marshmallow Muffin Instructions: |
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8
Done
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Preheat Oven to 375. |
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9
Done
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in a Large Bowl, Combine the Milk, Butter and Egg. |
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10
Done
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Add the Contents of the Jar, and Stir Until Just Mixed; Do not Overstir. |
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11
Done
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Spoon the Batter Into Greased or Papered Muffin Tins, Filling Each Cup Two-Thirds Full. |
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12
Done
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Bake For 20-25 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
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13
Done
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Cool For 10 Minutes in the Tin, Then Transfer to a Wire Rack and Cool Completely. |
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14
Done
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Serve Immediately or Store in an Airtight Container For Up to 1 Week. |
