Ingredients
-
3
-
-
1/3
-
1/4
-
1
-
1
-
-
1
-
1
-
1/2
-
1/4
-
-
-
-
Directions
Taco Red Potato Salad, Sprinkle with shredded cheddar cheese or top with diced tomatoes Like it cool and creamy? Stir in low fat sour cream to taste Add chopped cucumbers on top , Mmm this is very tasty and very easy to make used more olives, cilantro (cilantro rules!), and green onion as I am a BIG fan and used less of the beans than the recipe called for to suite my tastes , My apologies Jess but I ended up making an abridged version of your lovely salad used Yukon Golds as that is what I have I had intended to skip the corn from tagging as I’m not the worlds biggest corn fan and However I was going to use the olives and green onion I can’t find any olives in the house and the green onions I had I needed to toss (tomorrow is monthly shopping day) So, I ended up with potato’s in the taco dressing and I must say that they taste great! 😀
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Seasonings in a Jar and Shake Shake Shake. Pour Over Potatoes and Toss to Coat. Cover and Refrigerate to Chill and Meld Flavors. |
|
2
Done
|
When Ready to Serve, Mix in the Corn, Olives, Cilantro, Onion, and Anything Else Your Heart Desires. |
