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Mustard Deviled Eggs

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Ingredients

Adjust Servings:

	1 dozen egg
	1/3 cup reg mustard
	3 tablespoons cider vinegar
	3 tablespoons sugar

Nutritional information

80.5

Calories

40 g

Calories From Fat

4.5 g

Total Fat

1.4 g

Saturated Fat

163.7 mg

Cholesterol

141.1 mg

Sodium

3.9 g

Carbs

0.2 g

Dietary Fiber

3.4 g

Sugars

5.8 g

Protein

57g

Serving Size

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Mustard Deviled Eggs

Name: Mustard Deviled Eggs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1/3; : 3; : 3

Features:

Cuisine:

American

A sweet tangy egg

55 min
Serves 12
Easy

Ingredients

Directions

Mustard Deviled Eggs, A sweet tangy egg, A sweet tangy egg

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Steps

Done

Boil Eggs 20 Min Let Cool Then Peel and Cut in Half Put Yolk in a Separate Bowl Put in Mustard, Vinager and Sugar and Mix Do not Use Mixer. Put in Egg Halves Keep in Fridge Until Ready to Serve.