Ingredients
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12
-
1
-
4
-
1
-
2
-
1/3
-
1
-
-
-
-
-
-
-
-
Directions
Pickled Eggs,These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you’d like pink pickled eggs.,Is there a way I can do this without using eggs?,What type vinegar do you use? I am asking because used cider vinegar and my eggs turned brownish colored.
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Steps
|
1
Done
|
Put the Peeled Hardboiled Eggs in the Large Jar. |
|
2
Done
|
Boil the Remaining Ingredients Together For 5 Minutes. |
|
3
Done
|
Pour Over the Eggs in the Jar. |
|
4
Done
|
Cover; Leave on Counter Overnight. |
|
5
Done
|
Keeps in Refrigerator For Weeks, in Theory. |
|
6
Done
|
in Reality, If You Love Pickled Eggs, These Will Disappear. |
