Ingredients
-
1
-
1
-
1
-
1
-
2
-
3
-
1/4
-
2
-
1/4
-
1
-
-
-
3/4
-
1/3
-
1/3
Directions
Quickie Chicken Casserole (W/Elbow Pasta & Pf Stuffing Top), This is just a quickie chicken casserole dish that we really enjoy I know there are many chicken casserole recipes out there They are all pretty good This one is made with a Pepperidge Farm Stuffing, bread crumbs, & grated cheese topping If you like a creamy version of a casserole, stir in 4 oz sour cream & 4 oz softened cream cheese before cooking ** Also, I quickly cube chicken breasts & cook with some olive oil & a full tablespoon of refrigerated chopped garlic in saute’ pan then drain off the fluid & add it in , PERFECT as is!!! Heavenly!!! Only change was used fusilli as that is what I had on hand in pantry Thank you! DH has requested this be a once a weeker
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Steps
|
1
Done
|
Preheat Oven 400 Degrees and Spray a 3 Qt Casserole Dish With Butter Flavor Cooking Spray. |
|
2
Done
|
in Large Bowl Combine Soup, Milk, Mozzarella, Garlic Powder, & Pepper. Stir in Chicken, Bread Crumbs and Peas & Carrots. Slowly Stir in Elbow Pasta. |
|
3
Done
|
Transfer to Casserole Dish and Bake For 20 Minute. |
|
4
Done
|
Prepare Topping by Combining All Ingredients in Bowl. |
|
5
Done
|
After Casserole Has Cooked For 20 Minutes, Remove from Oven & Spread Topping Evenly Over Entire Casserole. |
|
6
Done
|
Bake an Additional 5 Minute. |
