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Red Velvet Cake From The Bubble Room

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Ingredients

Adjust Servings:
2 1/2 cups self rising flour
1 teaspoon baking soda
1 1/2 cups granulated sugar
1 tablespoon unsweetened cocoa powder
1 cup buttermilk
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
1/4 cup two 1 oz. bottles red food coloring
1 teaspoon white vinegar
2 large eggs
1/2 cup chopped pecans (optional)

Nutritional information

453
Calories
256 g
Calories From Fat
28.5 g
Total Fat
4 g
Saturated Fat
31.8 mg
Cholesterol
469.3mg
Sodium
45.7 g
Carbs
0.8 g
Dietary Fiber
26.1 g
Sugars
4.4 g
Protein
113g
Serving Size (g)
12
Serving Size

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Red Velvet Cake From The Bubble Room

Features:
    Cuisine:

    very tasty, but it fell apart:( how do you get it out of the pans so that it dosent completly crumble into pieces!?!

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Red Velvet Cake from the Bubble Room,This is the recipe for the fabulous red velvet cake from the famous Bubble Room in Captiva Island, Florida. People all over the world have dreams of this wonderful cake that they enjoyed while vacationing in Florida. Although there are many recipes for this famous cake, we think this is the best red velvet cake we’ve ever had.,very tasty, but it fell apart:( how do you get it out of the pans so that it dosent completly crumble into pieces!?!,I made this for our Christmas celebration. This is just like my grandmother’s recipe, except she added vanilla-butternut flavoring. I tasted the batter and decided I had to add that too! I also followed the directions for the cream cheese frosting from her original recipe. Beautiful cake that gets moister the next day. Made for Newest tag!


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    Steps

    1
    Done

    Pre-Heat Oven to 350 Degrees.

    2
    Done

    Mix Together All Dry Ingredients.

    3
    Done

    Mix Together All Wet Ingredients.

    4
    Done

    While Beating With an Electric Mixer, Slowly Add Dry Mixture to Wet Mixture. Beat For 5 Minutes.

    5
    Done

    Spray Three 9"" Cake Pans With Non-Stick Cooking Spray.

    6
    Done

    Pour Equal Amounts of Batter Into Each of the Three Pans.

    7
    Done

    Bake 20 to 30 Minutes. Test For Doneness With a Toothpick.

    8
    Done

    Cool Layers in Pans on Wire Racks For 10 Minutes.

    9
    Done

    Carefully Remove Layers from Pans. Place Layers on Wire Racks to Cool Completely.

    10
    Done

    Make Fosting by Combining Butter, Cream Cheese and Confectioner's Sugar. Beat Until Fluffy. If Desired, Add 1 1/2 Cups Pecans.

    11
    Done

    Frost Cake and Decorate Top With Remaining 1/2 Cup Pecans If Desired.

    12
    Done

    Refrigerate at Least 1 Hour Before Serving but It Is Best If Made the Day Before Serving. Store in the Refrigerator.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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