Ingredients
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3
-
1
-
1
-
1/4
-
1 1/2
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1/2
-
-
-
-
-
-
-
-
-
Directions
Roasted Asparagus, Mushrooms and Onions, One of our favorite ways to make asparagus We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready This can easily be scaled down from 12 servings From epicurious com , I made as directed once Too much I halved the recipe then added for that herbal seasoning punch my family felt this recipe was missing: 3 large cloves of fresh garlic, minced or 1 Tbsp bottled 1 5 tsp fine garlic powder for even coating A pinch of parsley, chives, rosemary and thyme Whisked in a measuring cup with olive oil Left to sit for 15 minutes so the flavors melded (At this time I prepared the veggies ) Poured over the veggies in a bowl, tossing throughly to coat Time and temperature were spot on , Awesome Cooked for just the two of us, so used a pound of asparagus, an 8 oz package of mushrooms, and a whole yellow onion I coated them with a tbsp of olive oil, kosher salt and cracked pepper, then roasted for about 18 minutes, turning them once They came out perfectly!
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Steps
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1
Done
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Heat Oven to 425f. |
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2
Done
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Line Two 15 1/2x10 1/2-Inch Rimmed Baking Sheets With Foil. |
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3
Done
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Gently Toss All Ingredients in a Large Bowl Until Vegetables Are Coated With Oil. |
|
4
Done
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Spread Evenly on Baking Sheets. |
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5
Done
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Roast 20 to 25 Minutes Stirring Once Until Vegetables Are Slightly Charred and Tender. |
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6
Done
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If Preparing the Asparagus and Onion Ahead, Store Them in a Plastic Bag Large Enough to Accommodate the Rest of the Ingredients So You Won't Have to Dirty a Bowl. |
