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Salvadoran Sweet Cheese Bread

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Ingredients

Adjust Servings:
1/2 cup rice flour
1/2 cup wheat flour
1 cup sugar
1 cup grated parmesan cheese
3 eggs
4 ounces melted butter
1/3 cup lukewarm milk
1 teaspoon baking powder
sesame seeds

Nutritional information

231.7
Calories
105 g
Calories From Fat
11.7 g
Total Fat
6.9 g
Saturated Fat
75.1 mg
Cholesterol
246.5 mg
Sodium
26.4 g
Carbs
0.7 g
Dietary Fiber
16.8 g
Sugars
6.1 g
Protein
66g
Serving Size

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Salvadoran Sweet Cheese Bread

Features:
    Cuisine:

    i love the salvadoran quesadillas. thank for the recipe

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Salvadoran Sweet Cheese Bread (Quesadilla), Don’t be fooled by the Quesadilla in the title This is not like Mexican Quesadillas This is a sweet bread or muffin that is served often with coffee , i love the salvadoran quesadillas thank for the recipe, The best and easiest recipe for these treats A true interpretation of a classic


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    Steps

    1
    Done

    In a Mixing Bowl, Mix Dry Ingredients. Add the Melted Butter a Little at a Time, Then the Eggs One at a Time, Alternating With the Milk Until You Form a Soft Paste.

    2
    Done

    Pour the Mixture Into a Greased Baking Dish or a Greased Muffin Tin (12 Muffins) and Sprinkle Sesame Seeds on Top.

    3
    Done

    Bake at 350 Degrees For 20-30 Minutes or Until Golden.

    4
    Done

    Serve Warm or Cold, With Ice Cream or Coffee or Alone.

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