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Savory Welsh Cheese and Crispy Bacon Muffins Recipe

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Ingredients

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	250 g all-purpose flour (1 cup)
	1 teaspoon baking powder
	1 teaspoon fine sea salt
	175 g cooked bacon chopped (3/4 cup)
	100 g mature cheese such as cheddar shredded (1/4 cup)
	1 teaspoon prepared mustard
	1 pinch cayenne
	1 teaspoon dried thyme leaves
	2 eggs lightly beaten
	65 g butter melted (1/4 cup)
	125 ml low-fat yogurt 1/2 cup

Nutritional information

240.2

Calories

123 g

Calories From Fat

13.7 g

Total Fat

6.5 g

Saturated Fat

64.6 mg

Cholesterol

704.5mg

Sodium

17.8 g

Carbs

0.6 g

Dietary Fiber

0.8 g

Sugars

10.9 g

Protein

69g

Serving Size (g)

Serving Size

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Savory Welsh Cheese and Crispy Bacon Muffins Recipe

Name: Savory Welsh Cheese and Crispy Bacon Muffins Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: : 250; : 1; : 1; : 175; : 100; : 1; : 1; : 1; : 2; : 65; : 125

Features:

Cuisine:

American

This dish would be great for meal prep.

55 min
Serves 12
Easy

Ingredients

Directions

Welsh Cheese and Bacon Muffins

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Steps

1 Done	Method:
2 Done	Sift the Flour, Salt and Baking Powder Into a Mixing Bowl.
3 Done	Add the Rest of the Ingredients and Fold Everything Together With the Lightest of Touch, Until Just Blended. Do not Over Mix!
4 Done	Spoon the Mixture Into the Prepared Muffin Tins, Bake in a Preheated Oven, Gas4/180c/350f For 20-30 Minutes Until Golden and Firm.
5 Done	Remove and Allow to Cool in the Tin For 10 Minutes.
6 Done	Transfer Onto Rack to Cool Completely.