Ingredients
-
3
-
1
-
4
-
6
-
2
-
3
-
2
-
4
-
1
-
3
-
-
-
-
-
Directions
Sweet Potato Burritos, Serve these vegetarian burrito’s with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream, Very flavorful and hearty. I’m so glad I tried this recipe. I had a few baked sweet potatoes I needed to use, and this fit the bill nicely. My only change is I halved the recipe, and I substituted chicken broth for the water., Very flavorful and hearty. I’m so glad I tried this recipe. I had a few baked sweet potatoes I needed to use, and this fit the bill nicely. My only change is I halved the recipe, and I substituted chicken broth for the water.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F 175 Degrees C. |
|
2
Done
|
Heat Oil in a Medium Skillet, and Saute Onion and Garlic in Until Soft. |
|
3
Done
|
Stir in Beans, and Mash. |
|
4
Done
|
Gradually Stir in Water, and Heat Until Warm. |
|
5
Done
|
Remove from Heat, and Stir in the Chili Powder, Cumin, Mustard, Cayenne Pepper and Soy Sauce. |
|
6
Done
|
Divide Bean Mixture and Mashed Sweet Potatoes Evenly Between the Warm Flour Tortillas. |
|
7
Done
|
Top With Cheese. |
|
8
Done
|
Fold Up Tortillas Burrito Style. |
|
9
Done
|
Bake For 12 Minutes in the Preheated Oven, and Serve. |
