Ingredients
-
-
2
-
1/2
-
1/4
-
1/4
-
2
-
2
-
-
2
-
2
-
1/2
-
1/2
-
1
-
-
Directions
Sweet Potato Casserole Divine, This recipe was my creation I couldn’t find one that had all the things I liked, so I came up with my own It is quick and simple to make because there is no cutting or peeling potatoes I think this recipe appeals to the sophisticated palette with because it is heavily spiced, but it also offers a sticky sweet candy-like topping that the kids will LOVE After my family ate this for Thanksgiving 2 years ago, I was dubbed sweet potato queen So far I haven’t lost my crown! Enjoy!! :), This recipe was my creation I couldn’t find one that had all the things I liked, so I came up with my own It is quick and simple to make because there is no cutting or peeling potatoes I think this recipe appeals to the sophisticated palette with because it is heavily spiced, but it also offers a sticky sweet candy-like topping that the kids will LOVE After my family ate this for Thanksgiving 2 years ago, I was dubbed sweet potato queen So far I haven’t lost my crown! Enjoy!! 🙂
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees F. |
|
2
Done
|
Combine Main Dish Ingredients in a Large Bowl. |
|
3
Done
|
Pour Into 9 X 13 Inch Pan Lightly Sprayed With Non-Stick Cooking Spray. |
|
4
Done
|
in a Separate Bowl Combine Sugar, Flour, and Butter With a Pastry Cutter. |
|
5
Done
|
(a Fork Could Do the Job in a Pinch.) Then Stir in Pecans and Coconut. |
|
6
Done
|
Spread the Topping Evenly Over the Sweet Potatoes. |
|
7
Done
|
Bake at 350 Degrees For About 30 Minutes. |
|
8
Done
|
If Top Starts Looking Too Dark, Cover With Foil. |
