Ingredients
-
1/4
-
1/2
-
1/4
-
2
-
1
-
1 1/2
-
1
-
1 1/2
-
1/2
-
3/4
-
1/2
-
-
-
-
Directions
Bran Muffins – Quaker, This is my alternate bran muffin recipe when I don’t have sour cream on hand for recipe #307011 This is also very delicious and easy to make Found on the box of Quaker’s Natural Wheat Bran , How long at 4oo deg for the bran muffins, I have made this recipe for 30 years My mother used it too My always favourite bran muffin recipe Just make it as it’s written and you can’t go wrong I have substituted dates for raisins and yummy too!
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Steps
|
1
Done
|
Preheat Oven to 400*f. Line 12 Muffin Tins With Paper Liners. |
|
2
Done
|
Cream Together Shortening and Sugar. |
|
3
Done
|
Add Molasses and Eggs, Beating Well. |
|
4
Done
|
Add Milk and Bran. |
|
5
Done
|
Mix Together Flour, Baking Powder, Baking Soda and Salt. Add to the Wet Mixture. |
|
6
Done
|
Stir in Raisins, If Using. |
|
7
Done
|
Divide Among the Muffin Tins and Bake For 18 - 20 Minutes. |
