Ingredients
-
3/4
-
3/4
-
1 1/2
-
1
-
1/2
-
1/4
-
1
-
1/2
-
1/8
-
1
-
1
-
1/4
-
1 1/2
-
-
Directions
Diabetic Apple Oat Bran Muffins, A great tasting muffin that is also a healthy choice These will travel well if you pack a lunch , WOW! These little gems are absolutely yummy! I made them as a surprise for my sis just about 20 minutes ago and when I pulled them out of the oven (after 25 min baking time) they smelled so heavenly that I just couldnt resist and had to eat one straight away Yum, yum, yum! These are bursting with apple flavour, have just the right amount of fruity sweetness and a nice moist inside paired with a crunchy top Plus they are very healthy and dont make you feel bad about eating one more (or two) 😉 What more can you ask for in a muffin?! Thanks so much for sharing this fabulous recipe with us, Annacia! Im sure to make these very often again Oh, before I forget: used 1 1/4 c whole spelt flour + 1/4 cup normal spelt flour, cause I cant have wheat and needed to use up the whole spelt flour Kinda goofed up a bit, cause forgot to add the oil, but the muffins turned out perfectly, so I think Ill just leave it out in the future also Made and reviewed for Went to the Market Tag Game June 09
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Steps
|
1
Done
|
Heat Oven to 400 Degrees F. |
|
2
Done
|
Grease Twelve 3-Inch Muffin Cups or Line With Paper Liners. |
|
3
Done
|
in Large Bowl, Combine Both Flours, Cinnamon, Baking Powder, Baking Soda, and Salt. |
|
4
Done
|
in Medium Bowl, Beat Buttermilk, Oat Bran, Brown Sugar, Oil, Applesauce and Egg Until Blended. |
|
5
Done
|
Stir Buttermilk Mixture Into Flour Mixture Just Until Combined. |
|
6
Done
|
Fold in Apples. |
|
7
Done
|
Divide Batter Among Muffin Cups. |
|
8
Done
|
Bake 18 to 20 Minutes or Until Wooden Pick Inserted in Centers Comes Out Clean. |
|
9
Done
|
Cool Muffins in Pan 5 Minutes; Remove from Pan and Cool on Wire Rack. |
