Ingredients
-
1 1/2
-
1/4
-
1/3
-
1/4
-
1/4
-
1/2
-
3/4
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
3
-
2
-
1/3
Directions
Gluten – Free Carrot Cake Doughnuts, Who DOESN’T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon sugar or frost them with your favourite tangy recipe , Who DOESN’T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon sugar or frost them with your favourite tangy recipe
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Steps
|
1
Done
|
Preheat Oven to 425f and Coat a Doughnut Pan With Cooking Spray. |
|
2
Done
|
in a Small Dish, Whisk Together the Flax and Hot Water. Set Aside. |
|
3
Done
|
Whisk Together the Flours, Cornstarch, Guar Gum, Baking Powder, Cinnamon, Nutmeg, Ginger, Salt, Pecans, Brown Rice Cereal and Cornmeal. Set Aside. |
|
4
Done
|
in a Large Bowl, Beat Together the Almond Milk, Brown Sugar, Agave, Oil and Vanilla Until Well Blended. |
|
5
Done
|
Beat in the Flax Slurry. |
|
6
Done
|
Mix in the Dry Ingredients Until Well Blended. |
|
7
Done
|
Fold in the Carrots and Coconut. |
|
8
Done
|
Bake 8 Minutes, Until the Doughnuts Spring Back When Touched. |
|
9
Done
|
Cool 5 Minutes in the Pans Before Turning Out. |
|
10
Done
|
Repeat With Remaining Batter. |
