Ingredients
-
1
-
1/4
-
3 - 4
-
2 - 3
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/8
-
1/8 - 1/4
-
1/4
-
-
-
Directions
Fiesta Cheese Ball, A want-to-try recipe from Best of Country Cooking, This is a very bold flavored dip that we really liked It was real easy to put together and presents well I’ll add this to my Christmas appetizers Thanks for sharing
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Steps
|
1
Done
|
In a Small Mixing Bowl, Beat Cream Cheese. |
|
2
Done
|
Add the Cheese, Cilantro,Onion, Chili Powder, Garlic, Garlic Salt, Oregano, Red Pepper Flakes,Cumin and Hot Pepper Sauce. |
|
3
Done
|
Cover and Refrigerate For at Least 1 Hour. |
|
4
Done
|
Shape Into a Ball. |
|
5
Done
|
Roll in Parsley. |
|
6
Done
|
Cover and Refrigerate For 8 Hours or Overnight. |
|
7
Done
|
Serve With Crackers. |
|
8
Done
|
Yield: 1 Cheese Ball. |
