Ingredients
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1
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1
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2
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3
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2
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Directions
Anastasia’s Pirozhki, Little Russian pies, Little Russian pies
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Steps
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1
Done
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Defrost Dinner Roll Dough. |
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2
Done
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Make Cranberry Sauce With Cranberries, Water, Sugar and Apples. Cook 5-7 Minutes at Medium Heat. |
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3
Done
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Flatten Individual Dough Ball. Stuff a Teaspoon of Cranberry Mixture Into Ball. |
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4
Done
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Fold Berry Mixture Into Flattened Dough Ball, Squeezing the Edges to Make a Turnover Shape. |
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5
Done
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Place Turnovers on Cookie Sheet, With Space For Them to Rise. Let Them Rise in a Warm Place For 1 Hour. |
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6
Done
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Place Turnovers in a Preheated 350 Oven. Cook For 7-10 Minutes or Until Light Brown. |
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7
Done
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You May Also Use This Basic Recipe, to Make Different Flavors of Pirozhki. |
