Ingredients
-
2
-
1/2
-
2 1/2
-
1
-
1/2
-
1
-
1/4
-
2
-
1
-
2
-
1/2
-
1/3
-
-
2
-
2
Directions
Apple Nut Buttermilk Cinnamon Topped Muffins, These muffins are fantastic, and rise very high when baked! If you prefer a sweeter muffin add in more brown or white sugar I have even made these in mini loaf pans and they were great! If you like nutmeg just add in 1/2 teaspoon to the flour mixture if desired , WONDERFUL! I didn’t have two apples so I substituted 1 mashed banana for one of the apples – delicious!, WONDERFUL! I didn’t have two apples so I substituted 1 mashed banana for one of the apples – delicious!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Prepare 12 Muffin Tins With Paper Liners. |
|
3
Done
|
in a Large Bowl, Mix Together Flour, Brown Sugar, Baking Powder, Baking Soda and Salt. |
|
4
Done
|
in a Small Bowl, Whisk Together Buttermilk, Oil, Vanilla and Egg Until Well Blended. |
|
5
Done
|
Make a "well" in the Middle of the Flour Mixture and Pour in the Egg Mixture; Fold/Mix in With a Wooden Spoon or a Spatula Just Until Blended (batter Will Look Lumpy). |
|
6
Done
|
Fold in Apples, Nuts and Raisins (if Using). |
|
7
Done
|
in a Small Cup or Bowl; Mix Together the Cinnamon and Sugar. |
|
8
Done
|
Divide the Muffin Batter Evenly Between the Muffin Tins. |
|
9
Done
|
Sprinkle With Sugar/Cinnamon Mixture. |
|
10
Done
|
Bake For 25 Minutes, or Until Muffins Test Done. |
|
11
Done
|
Immediately Remove from Tins. |
|
12
Done
|
Best Served Warm. |
