Ingredients
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1/2
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Rum Balls, This recipe is from The Mississippi Cookbook Recipe submitted by Ethel A Richardson of West Point, MS **Time includes the time for storage and drying**, These are super easy to make and they taste great! Although I prefer coconut rum Just personal preference there I have also made them with butterscotch schnapps with delicious results! They’re very versatile too Try different liqueurs, with or without the cocoa powder so many ways to try them! ;), This recipe is from The Mississippi Cookbook Recipe submitted by Ethel A Richardson of West Point, MS **Time includes the time for storage and drying**
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Steps
|
1
Done
|
Crush Vanilla Wafers Fine. |
|
2
Done
|
With Hands, Mix Crumbs With Nuts, Cocoa, Corn Syrup, and Rum Until a Firm Paste Is Formed. |
|
3
Done
|
Dust Palms of Hands With Sugar and Shape Mixture Into Little Balls (about 1-Inch). |
|
4
Done
|
Allow to Dry For 1 Hour. |
|
5
Done
|
Roll the Balls Into Confectioner's Sugar. |
|
6
Done
|
Store in Air-Tight Container Several Hours. |
|
7
Done
|
Roll Balls in Confectioner's Sugar Again Just Before Serving. |
