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Baked Donut Muffins

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Ingredients

Adjust Servings:
1/3 cup margarine, softened
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1 egg
1/2 cup milk
1/2 teaspoon salt
1 1/2 cups flour
cinnamon sugar

Nutritional information

156.9
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.9 g
Saturated Fat
16.9 mg
Cholesterol
183.2 mg
Sodium
29.3 g
Carbs
0.4 g
Dietary Fiber
16.7 g
Sugars
2.5 g
Protein
53 g
Serving Size

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Baked Donut Muffins

Features:
    Cuisine:

    Thanks to my aunt, this recipe is in my box of favorites!

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Baked Donut Muffins,Thanks to my aunt, this recipe is in my box of favorites!,Yummy. Very versatile. I doubled the batch and made 4 different muffins – raspberry, cherry, plain and passionfruit cheesecake (mixed together cream cheese and passion fruit jelly – this mixture kind of disappeared into the muffin somehow – gave a bit of flavour but no cheesecake layer). Easy and very tasty. I made some of the plain ones as directed except I did brush the hot muffins with melted butter before sprinkling on the cinnamon sugar. On the rest of the plain ones I sprinkled the cinnamon sugar before baking – gave a nice crunchy top. All were great! Thanks so much.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Mixing Bowl, Cream the Margarine and Sugar.

    3
    Done

    Beat in the Egg.

    4
    Done

    Add the Dry Ingredients and Then the Milk.

    5
    Done

    in a Greased 12-Muffin Pan, Fill Each Cup 2/3 Full With Batter.

    6
    Done

    Bake 20-25 Minutes Until Done.

    7
    Done

    When Done, but not Completely Cooled, Roll Each Muffin Top in the Cinnamon Sugar.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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