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Chocolate Dipped Coffee Kisses

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Ingredients

Adjust Servings:

	3 egg whites
	1/4 teaspoon cream of tartar
	1 tablespoon instant coffee granules
	1 cup sugar
	1/2 teaspoon vanilla extract
	1/2 cup chopped walnuts
	6 ounces chocolate flavored candy coating melted (or 6 oz baking chocolate with 1 tbps shortening)
	1 cup finely chopped walnuts toasted

Nutritional information

55.4

Calories

28 g

Calories From Fat

3.2 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

4.7mg

Sodium

6.3 g

Carbs

0.3 g

Dietary Fiber

5.7 g

Sugars

1.1 g

Protein

480g

Serving Size (g)

Serving Size

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Chocolate Dipped Coffee Kisses

Name: Chocolate Dipped Coffee Kisses
Prep time: 20 min
Total time: 3 h 40 min
Yield: 3-4
Cuisine: Jewish
Ingredients: : 3; : 1/4; : 1; : 1; : 1/2; : 1/2; : 6; : 1

Features:

Cuisine:

From the cookbook, "The Spirit of Christmas", published by Leisure Arts. You can buy the white, medium, or dark chocolate disks at your local grocery store, either in the bulk section, bakery area, or baking aisle. If you prefer, you can melt together 6 ounces of chips or baking chocolate (except unsweetened) and 1 tablespoon of shortening in place of the candy coating.

220 min
Serves 3
Easy

Ingredients

Directions

Chocolate-Dipped Coffee Kisses,From the cookbook, “The Spirit of Christmas”, published by Leisure Arts. You can buy the white, medium, or dark chocolate disks at your local grocery store, either in the bulk section, bakery area, or baking aisle. If you prefer, you can melt together 6 ounces of chips or baking chocolate (except unsweetened) and 1 tablespoon of shortening in place of the candy coating.,From the cookbook, “The Spirit of Christmas”, published by Leisure Arts. You can buy the white, medium, or dark chocolate disks at your local grocery store, either in the bulk section, bakery area, or baking aisle. If you prefer, you can melt together 6 ounces of chips or baking chocolate (except unsweetened) and 1 tablespoon of shortening in place of the candy coating.

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Steps

1 Done	Preheat Oven to 225f/107c in a Mixing Bowl, Beat First Three Ingredients at High Speed of an Electric Mixer Just Until Foamy. Add Sugar, One Tablespoon at a Time, Beating Until Stiff Peaks Form. Gently Fold in Vanilla and 1/2-Cup Walnuts.
2 Done	Drop by Tablespoonfuls Onto Parchment Paper-Lined Baking Sheets. Bake For 75 Minutes and Leave Cookies in Oven For Two Hours.
3 Done	Dip Bottom of Each Cookie Into Melted Coating and Press Into Toasted Walnuts. Place on Waxed Paper Until Dry.