Ingredients
-
2
-
1/2
-
2
-
4
-
2
-
1
-
2
-
1
-
1/8
-
1
-
-
-
-
-
Directions
Chow Down Chimichangas, Delicious fried burrito like Mexican meal. Serve with spanish rice and refried beans for a complete meal., This was a great recipe. I only had 1 pound of stew meat, so I halved the recipe. I also added 1/2 t. ground coriander and I divided the chili powder with chipotle chili powder. Turned out great!!!, I made this exactly as written and I would only make one small change. I’d use less salt because it was pretty salty in the end. Great recipe and so easy!
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Steps
|
1
Done
|
Combine Meat, Water, Garlic, Chilies, Chili Powder, Vinegar, Oregano, Salt, Cumin and Pepper in a Medium Saucepan. |
|
2
Done
|
Bring to Boil. |
|
3
Done
|
Cover and Reduce Heat and Simmer For About 2 Hours or Until Meat Is Very Tender. |
|
4
Done
|
Uncover and Boil Rapidly For About 15 Minutes or Until Water Is Almost Evaporated. |
|
5
Done
|
Watch Closely and Stir Near End of Cooking Time So Meat Doesn't Stick. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Using 2 Forks, Shred Meat Very Fine. |
|
8
Done
|
Add a Little of the Green Chili Sauce to Moisten If Necessary. |
|
9
Done
|
Warm Tortillas Wrapped in Foil in a 350 Degree Oven For 15 Minutes. |
|
10
Done
|
Spoon About 1/4 Cup Meat Mixture Onto Each Tortilla, Near One Edge. |
