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Blueberry Orange Muffins

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Ingredients

Adjust Servings:
1/4 cup shortening
1/3 cup firmly packed brown sugar
2 egg whites, slightly beaten
2/3 cup skim milk
1/3 cup orange juice
2 teaspoons grated orange peel
1 1/3 cups all-purpose flour
1 cup quick oats or 1 cup old fashioned oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt (optional)
3/4 cup fresh blueberries

Nutritional information

154.7
Calories
44 g
Calories From Fat
4.9 g
Total Fat
1.2 g
Saturated Fat
0.3 mg
Cholesterol
103 mg
Sodium
24.1 g
Carbs
1.4 g
Dietary Fiber
7.5 g
Sugars
3.8 g
Protein
67g
Serving Size

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Blueberry Orange Muffins

Features:
    Cuisine:

    Bursting with blueberry goodness!

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Blueberry Orange Muffins, Bursting with blueberry goodness!


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    Steps

    1
    Done

    Heat Oven to 400. Line 12 Medium (about 2-1/2") Muffin Cups With Foil or Paper Liners.

    2
    Done

    Combine Shortening and Brown Sugar in Large Bowl. Beat at Medium Speed of Electric Mixer or Stir With Fork Until Well Blended.

    3
    Done

    Gradually Stir in Egg Whites, Milk, Orange Juice and Orange Peel.

    4
    Done

    Combine Flour, Oats, Baking Powder, Baking Soda, Cinnamon and Salt (if Used). Stir Into Liquid Ingredients Until Just Blended.

    5
    Done

    Fold in Blueberries.

    6
    Done

    Fill Muffin Cups 2/3 Full.

    7
    Done

    Bake at 400 For 18 to 20 Minutes Until Golden Brown. Serve Warm If Desired.

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