Ingredients
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1
-
2
-
2
-
2
-
1
-
2
-
1
-
12
-
-
-
-
-
-
-
Directions
Chavrie Caramelized Red Onion Tarts, These bite-sized appetizers are perfect for entertaining or a really good snack! The tang of the fresh goat cheese and the sweetness of the red onion and jam creates a sweet and savory pop of flavor!, These bite-sized appetizers are perfect for entertaining or a really good snack! The tang of the fresh goat cheese and the sweetness of the red onion and jam creates a sweet and savory pop of flavor!
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Steps
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1
Done
|
Heat Oil and Butter Over Medium Heat in Heavy Gauge Skillet. |
|
2
Done
|
Add Minced Onions and Cook Until Translucent About 10 Minutes. |
|
3
Done
|
Add Sugar, Jelly and Vinegar and Cook to a Syrupy Consistency (15 Minutes) Stirring Occasionally. |
|
4
Done
|
Remove from Heat and Let Cool to Room Temperature. |
|
5
Done
|
Place Tart Shells on Baking Tray, Spoon 1 Tbs. of Caramelized Onion in Each Tart Shell, Spread Chavrie Evenly on Top of Each Tart. |
|
6
Done
|
Before Serving Heat in a 350 F Oven Bake Until Slightly Brown on Edges (approximately 8-12 Minutes) or Brown Under a Broiler For 3-4 Minutes. |
